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Our specialty cakes are made fresh to order and are all delicious. Sizes may go from 8” round cakes, ¾ sheet cakes, as well as wedding cakes and sculpted cakes. There are various flavors and combinations available. Price determination is based on size, flavor and customization. Our pastry chef has been decorating cakes for five years and recently completed formal training at the Lincoln Culinary Institute in Hartford, CT. She has entered and received first place in the Connecticut FCCLA Culinary Competition specializing in cake decoration.
Copyright© 2010 A Joyous Moment
| Cake flavors | Frostings | Fillings |
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Yellow White Chocolate Devil’s Food Marble Carrot Sponge |
Chocolate buttercream Vanilla buttercream Cheese cake buttercream Fresh Vanilla or chocolate whipped cream Rolled Fondant |
Buttercream Fresh fruit fillings Vanilla,Chocolate or Peanut butter mousse fillings Fruit mousses Pastry cream |
Most sculpted cakes require buttercream filling to be used. If you don't see the flavor that you're looking for, just ask!
Creating Lifelong Memories...
Specialty Cakes